Guest Blogger Quintin Gerard of Asko answers this important question. Why an Asko dishwasher? I will be happy to answer that, but the real questions are: Why are you still pre-washing your dishes? Why are you washing the tough items by hand? Why are you hand drying items from the dishwasher before you store them Read more »
Recent Posts
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Why an ASKO Dishwasher?
Posted on 10th Jan 2012 0 comments
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Farm-to-Table Food Community
Posted on 12th Dec 2011 0 comments
by Clarke Showroom Consultant Chef Jackie Heller Farm Fresh, Certified Organic, Seasonal, Slow Food, Artisanal, Heirloom, Locavore, Community Supported Agriculture. All of these words have become part of our daily language. For a long time, chefs and “foodies” have been touting the importance of eating foods that are “seasonal” and grown locally. Wonderful Farmer’s Markets Read more »
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5 Things to Consider Before Remodeling Your Kitchen
Posted on 29th Nov 2011 0 comments
By Clarke South Norwalk Showroom Manager Marco Barallon I’ve been with Clarke for more than a decade now and I’ve encountered thousands of homeowners working to create their dream kitchens. I love when a designer suggests that they start with the appliances, because the choices are endless and can make a big difference in the Read more »
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Cooking with Ming
Posted on 9th Nov 2011 0 comments
by Clarke Showroom Manager Sandra Lashway When Emmy-nominated Chef Ming Tsai offered a cooking event last month at our Milford showroom, the crowd of 60 guests were both enthusiastic and at ease, seeming as if they were all having a personal conversation with the celebrated chef. Ming was extremely at home in his television studio Read more »
Culinary Center Class Schedule
Learn to pair great beer with delicious desserts with Chef Sophie Daniels and Beer Expert Matt Webster.
In SoNo: Wed, Dec 14, 2011Only one seat left in a Holiday Truffle-Making class with Master Chocolatier Fritz Knipschildt.
In Milford: Thursday, Jan 12, 2012Chef Renita Mendonca introduces our Massachusetts guests to preparation of Indian Cuisine...she's fresh from the new season of "Chopped on the Food Network!
Call 800-842-5275, Ext 206 or visit www.clarkeculinarycenter.com to register!