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Cooking Classes at The Clarke Culinary Center

With their new cooking classes & lessons, Clarke has combined the finest regional facilities with the finest regional chefs to provide memorable culinary experiences for all who love food. We are thrilled to have such an extraordinary roster of talented chefs grace our two showrooms while sharing their secrets with you. Some presentations will be "hands on" participatory, while others will allow one to sit back, relax and savor. It's your choice, but all will be unforgettable.

View schedules above for more information.

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Fritz Knipschildt
Fritz Knipschildt: Chocopologie


Matt Storch- Executive Chef: Match

Andy Husbands
Andy Husbands: Tremont 647

Ming Tsai
Ming Tsai- Owner: Blue Ginger




Anna Wallach: Truffles Grill & Wine Bar

 
Anna Wallach: Truffles Grill & Wine Bar

Regina Dvorak
Regina Dvorak: Clarke Corporate Chef
Eddie Colace
Eddie Colace: Incontro

Jean-Louis Gerin
Owner: JEAN-LOUIS
Gene Tropeano
Gino Tropeano: Incontro