Class Title:

Knife Skills

Class Dates: Thursday 4/1

5:30pm to 8:30pm

Cost:

$60

Class Description:

In this class you will learn how to handle the cook’s most important and versatile cutting tool. A knife is more precise than a machine and sometimes can be faster. While practicing basic knife cuts we will prepare and sample menu items that showcase your new and improved skills.

Class Title:

Backyard Barbeque

Class Dates: Thursday 6/3

5:30pm to 8:30pm

Cost:

$60

Class Description:

From stovetop to cookout, appetizers to desserts – join us and learn simple techniques essential to grilling. Some of the items we will be preparing include: grilled seafood with compound butter, grilled split Cornish game hens with spice rub and honey glaze, smoked ribs, grilled farm stand salad, and a light fruit dessert.

Class Title:

Asian Cooking

Class Dates: Thursday 7/22

5:30pm to 8:30pm

Cost:

$60

Class Description:

Don’t go out to eat - prepare these recipes at home and liven up your family meals. During the three hour class students will learn to prepare a variety of Asian recipes from appetizers to main dishes using authentic ingredients, recipes and techniques. Wonton soup, crab rangoon, dumplings, pork fried rice, and stir fried vegetables are some of the recipes we will prepare together.

Class Title:

Regional American Cooking

Class Dates: Thursday 8/19

5:30pm to 8:30pm

Cost:

$60

Class Description:

The United States is one of the most diverse countries when it comes to food. Each region of cuisine has a combination of unique local history, culture, and distinct ingredients. We will prepare a variety of our nation’s favorites from coast to coast to complete a memorable meal.

Class Title:

Meals in Minutes

Class Dates: Thursday 9/30

5:30pm to 8:30pm

Cost:

$60

Class Description:

Forget the take out – you can make flavorful and impressive meals at home in less time than it takes to pick up the order. Join us as we prepare and sample simple dishes that will help to take the stress out of your weekly meal planning.

Class Title:

Soups

Class Dates: Thursday 10/28

5:30pm to 8:30pm

Cost:

$60

Class Description:

Warm, nutritious, and filling. Let’s cook together as we prepare a variety of soups and stews that you will be certain to add to your family’s favorites. Recipes will include some creamy, clear, quick, and long simmering soups.

Class Title:

Comfort Foods

Class Dates: Thursday 11/18

5:30pm to 8:30pm

Cost:

$60

Class Description:

Yes, it’s that time of year – welcome in the cold New England weather. Join us in preparing some of our favorite family comfort foods. We will share chicken pot pie, chicken cacciatore, Guinness beef stew, baked five cheese macaroni, slow roasted pork and a warm apple cobbler.

Class Title:

Holiday Treats

Class Dates: Thursday 12/9

5:30pm to 8:30pm

Cost:

$60

Class Description:

Who can resist holiday treats? Ours are so easy to make and delicious to enjoy that we are certain they will become part of your family’s favorites. During our class we will prepare a variety of bake and no bake goodies to enjoy yourself or share as gifts.