Regina Dvorak Bio
Clarke's Corporate Chef Regina Dvorak, brings a tremendous talent to Clarke. She loves using fresh ingredients in all her cooking, and whips up culinary delicacies with ease.
A graduate of Johnson and Wales University, Regina holds a Bachelor's Degree in Culinary Nutrition and an Associates Degree in Culinary Arts. Her love of food and cooking shines through in all her demonstrations.
It's always a treat when Regina is cooking in the Clarke kitchens. Regina shares her talents at both Clarke Milford and Clarke SoNo. She provides daily product and culinary support to our clients and is always willing to answer any questions you may have about our products, or to give you some inside cooking tips.
Call 1-800-842-5275 ext. 206 today to register.