Jean Louis Gerin Bio
Since opening in 1985, Restaurant JEAN-LOUIS has earned a reputation as one of the finest restaurant in Connecticut, and one of the best in the United States. Recognized by Wine Spectator for more than nineteen years for its "best of excellence" wine list, and consistently given top ratings by Zagat and newspapers from the New York Times to the San Diego Chronicle, Restaurant JEAN-LOUIS is simultaneously noted for its fine cuisine and utter lack of pretense. Chef Jean-Louis Gerin was given his food "Oscar" when announced as the Best Chef, Northeast at the 2006 James Beard Awards.
In 2009 Restaurant JEAN-LOUIS was voted one of the 10 most romantic restaurant in America. In March 2009 Chef Jean-Louis Gerin received the Toque d'Argent the highest distinction from the Master Chefs of France for his lifetime achievement.
New at the restaurant include the "The Chef-Bar" 4 stools overlooking the kitchen, sports a lighter Menu with mini prices as well as wine tasting by the glass at attractive prices.
Call 1-800-842-5275 ext. 206 today to register.