Ming Tsai Bio
Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger in Wellesley, MA, television show host, and author of four cookbooks. Three weeks a year, Clarke's amphitheatre/studio in our Milford showroom transforms into the bustling kitchen set for Ming's Emmy nominated national public television cooking show, Simply Ming.
Cameras roll, prep chefs work their magic on Wolf ranges and ovens, makeup artists dab powder on the next guest, and the host, Chef Ming Tsai, coolly orchestrates the filming of up to three programs per day!
"I'm proud to film my television series at Clarke," Chef Tsai boasts. “From the knowledgeable, warm staff to the beautiful professional-grade equipment, Clarke is a pleasure to work with." And with our top of the line appliances, the Clarke showroom is the perfect backdrop for Ming and his guests to prepare their delicious recipes.
Now in its ninth season, each episode of Simply Ming challenges Ming and his guest chefs to "Cook on the Fly" with surprise ingredients while finding inspiration from Ming's East-West pantry. Ming also kicks off each episode by highlighting techniques to help the home cook recreate dishes from the show or come up with their own variations.
Simply Ming is produced by Ming East-West, LLC and WGBH of Boston and airs on over 100 Public Television stations across the country. Check your local listings for the schedule in your area.
For more information about Ming, his restaurant and his other endeavors, visit http://ming.com