The Clarke Culinary Center

Fresh ingredients from local growers, exotic spices to enliven your taste buds, a fabulous range, convection oven or grill to spark your culinary adventures. Yes, all this and a list of famous local chefs to help you learn to cook something you've never experienced before. That's The Clarke Culinary Center -- the newest, hottest cooking school in New England. This is where beginners through advanced home chefs can learn to cook. Clarke opened its cooking school last fall and the list of fans just keeps growing.

Demo Group

Imagine learning from and cooking alongside great talents like Ming Tsai from Blue Ginger, Andy Husbands of Tremont 647, Matt Storch from SoNo's Match restaurant, world-renowned Master Chocolatier Fritz Knipschildt, and James Beard award-winner Jean-Louis Gerin!

See what all the buzz is about…

The Boston Globe review of The Clarke Culinary Center in Milford, MA said, "Cooks, whip out your aprons!"
Clarke's South Norwalk Culinary Center won a 2010 Design Award from Kitchen & Bath Business, a leading industry trade.
Food columnist Robin Glowa recently blogged, "Their Culinary Center is a glorious gallery where you can view stunning examples of luxury kitchens, test drive the appliances and take cooking classes with really talented chefs. The classroom kitchen is awesome."

To explore the Center further and see the upcoming schedule of classes, click here.