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Product Demonstrations

This is just one of the things that makes Clarke showrooms unique—our complimentary product demonstrations.

Clarke's Chef and showroom consultants utilize our live cooking stations to demonstrate the unique performance capabilities of Wolf appliances. With a menu prepared to highlight specific appliance features, you can learn about induction cooktops, French cooktops, convection cooking, grilling and more. You may even pick up a few cooking techniques along the way. These demos are both fun and informative—not to mention delicious!

Whether you want help making a decision on which Wolf you’d like to own, or to help make the best use of a Wolf you already own, Clarke product demonstrations give you a complete overview of the Wolf product line.

For more information about our complimentary demonstrations, call 1-800-842-5275 x 206.

Registration for Wolf Product Demonstrations is by invitation. Confirmation of attendance is made via phone/email at least 24hrs prior to event. If you are unable to attend after you’ve registered, kindly provide notice as soon as possible. Registration closes 48 hours before each class. These classes are complimentary to Clarke customers.

Please inform your Clarke representative of any food allergies prior to attending the demonstration.


Current Events

Clarke Milford, MA 2010
Schedule of Wolf Product Demonstrations

Pro Series Demo includes overview and demonstration on:
Dual Fuel  Range, Gas Rangetop, All 15” Modules, Charbroiler, Griddle,
Microwave, Warming Drawer and Wall Ovens
Attendance ~ 10-14 guests

Residential Demo includes overview and demonstration on:
Gas, Electric and Induction Cooktops, varied 15” Modules, Microwave, Warming Drawer and Wall Ovens
Attendance ~ 10-12 guests

April

Friday 9th
Thursday 29th
Residential
Pro
11am-1pm
5-7pm
May Friday 21st
Thursday 27ths
Residential
Pro
5-7pm
11am-1pm
June Thursday 10th Pro 5-7pm
September Thursday 9th
Friday 24th
Residential
Pro
5-7pm
11am-1pm
October Thursday 7th
Friday 22nd
Residential
Pro
5-7pm
11am-1pm
November Thursday 11th Pro 5-7pm

 

 

Dates are subject to change. 

If the minimum number of guests cannot be achieved, the demonstration is
subject to either cancellation or reschedule.
Please inform your registrar of any food allergies when registering.