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Regina Dvorak, Corporate Chef

Clarke’s Corporate Chef Regina Dvorak, brings a tremendous talent to Clarke. She loves using fresh ingredients in all her cooking, and whips up culinary delicacies with ease.

A graduate of Johnson and Wales University, Regina holds a Bachelor's Degree in Culinary Nutrition and an Associates Degree in Culinary Arts. Her love of food and cooking shines through in all her demonstrations.

It’s always a treat when Regina is cooking in the Clarke kitchens. Regina shares her talents at both Clarke Milford and Clarke SoNo. She provides daily product and culinary support to our clients and is always willing to answer any questions you may have about our products, or to give you some inside cooking tips.

Sandra Lashway, Clarke Culinary Center Curriculum Development/Instructor

Clarke’s showroom consultant and former home economics teacher Sandra Lashway always enjoyed sharing her love of cooking with her students. She believes that students who enroll in cooking classes—whether in high school or as adults—experience success that is unmatched in other areas of study, and that cooking can give just about anyone a true sense of accomplishment.

Sandra holds a Bachelor’s Degree in Secondary Education for Home Economics from the State University of New York at Oneonta, and Graduate Studies from SUNY New Paltz, Syracuse University, Leslie College and Cambridge College.