To kick off Clarke's culinary travel initiative and partnership with Atlas Travel on their 2013 Food & Wine Travel Collection, we will host a delicious night of education and entertainment encompassing the worlds of fine food, exquisite wine and culinary travel. This event requires pre-registration.

Thursday, April 11, 2013
6:30 to 9:00 PM

Live cooking by Chopped 2012 Champion and James Beard Award-winning Chef Jean-Louis Gerin

Visual Exploration of Culinary Travel Around the Globe

Food & Wine Tasting

Thanks for your interest in our culinary travel event.
Registration is closed and our event is filled.
Feel free to download the Atlas Travel Food & Wine Travel Collection on the left
and call Atlas Travel to explore your ideal culinary vacation.

866-933-4837